A rapid one-step affinity purification of C-phycocyanin from Spirulina platensis-Reference-Cited by-同舟云学术

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A rapid one-step affinity purification of C-phycocyanin from Spirulina platensis

Published:2024-04 Issue: Volume:1720 Page:464801
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Shi Ke,Wang Wei,Sun Jingjing,Jiang Chengcheng,Hao Jianhua

Funder

Central Public-interest Scientific Institution Basal Research Fund Chinese Academy of Fishery Sciences

Publisher

Elsevier BV

Reference39 articles.

1. Medical application of Spirulina platensis derived C-phycocyanin;Liu;Evid. -based Complement Altern. Med.,2016

2. Purification and bioactivities of phycocyanin;Yu;Crit. Rev. Food Sci. Nutr.,2017

3. Factors that effect antioxidant activity of C-phycocyanins from Spirulina platensis;Zhou;J. Food Biochem.,2005

4. Phycocyanin: anti-inflammatory effect and mechanism;Liu;Biomed. Pharmacother.,2022

5. C-phycocyanin extracted from Spirulina using a green solvent approach presents an anti-obesity characteristic in mice fed a hyperlipidic diet;Silva-Neto;J. Funct. Food.,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening and mechanism study on SARS-CoV-2 Mpro inhibitory of peptides from Spirulina platensis;2024-05-20

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