Optimization and application of parallel solid-phase extraction coupled with ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of 11 aminoglycoside residues in honey and royal jelly-Reference-Cited by-同舟云学术

Optimization and application of parallel solid-phase extraction coupled with ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of 11 aminoglycoside residues in honey and royal jelly

Published:2018-03 Issue: Volume:1542 Page:28-36
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Wang Xinran,Yang Shupeng,Li Yi,Zhang Jinzhen,Jin Yue,Zhao Wen,Zhang Yongxin,Huang Jingping,Wang Peng,Wu Cuiling,Zhou Jinhui

Funder

Apicultural Industry Technology System Construction of Modern Agriculture

National Project of Risk Assessment for Quality and Safety of Special Agro-products, PRC

The Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

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2. Determination of streptomycin residues in honey by liquid chromatography–tandem mass spectrometry;Granja;Anal. Chim. Acta,2009

3. Chemical Analysis of Antibiotic Residues in Food;Desiderio,2011

4. Determination of aminoglycoside residues in kidney and honey samples by hydrophilic interaction chromatography-tandem mass spectrometry;Kumar;J. Sep. Sci.,2012

5. Inter-laboratory validation studies of biological method for determination of streptomycin in royal jelly;Fujita;Shokuhinseigaku Zasshi,2005

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