Early stages in the history of gas chromatography-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Early stages in the history of gas chromatography

Published:2018-02 Issue: Volume:1537 Page:109-117
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Kolomnikov Ivan G.,Efremov Alexander M.,Tikhomirova Tatyana I.,Sorokina Nadezhda M.,Zolotov Yury A.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference51 articles.

1. A new form of chromatogram employing two liquid phases. 1. A theory of chromatography, 2. Application to the micro-determination of the higher monoamino-acids in proteins;Martin;Biochem. J.,1941

2. Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid;James;Biochem. J.,1952

3. Chapters in the Evolution of Chromatography;Ettre,2008

4. Studies on adsorption and adsorption analysis;Claesson;Ark. Kem. Mineral. Geol.,1946

5. Rukovodstvo po gazovoi khromatographii (A Gas Chromatography Manual),1969

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics;Food Chemistry: X;2024-10

2. Application of Gas Chromatography in Criminalistics;Advances in Analytical Techniques for Forensic Investigation;2024-08-05

3. A review of non-invasive blood glucose monitoring through breath acetone and body surface;Sensors and Actuators A: Physical;2024-08

4. Macroporous hydrogel prepared via aqueous polymerization induced phase separation toward in situ immobilization of yeast;Journal of Applied Polymer Science;2024-07-04

5. Evaluating the influence of high-temperature sterilization and pasteurization on volatile organic compounds in tomato stewed beef brisket: An analysis using gas chromatography-ion mobility spectrometry and multivariate statistical visualization;International Journal of Gastronomy and Food Science;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3