Accurate determination of volatile-flavor components in bos grunniens milk by high-throughput dynamic headspace gas chromatographic-mass spectrometry-Reference-Cited by-同舟云学术

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Accurate determination of volatile-flavor components in bos grunniens milk by high-throughput dynamic headspace gas chromatographic-mass spectrometry

Published:2019-10 Issue: Volume:1603 Page:67-82
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Jia Wei,Zhang Rong,Shi Lin,Zhang Feng,Chang James,Chu Xiaogang

Funder

National Natural Science Foundation of China

Department of Science and Technology of Shaanxi Province

Key Laboratory of Se-enriched Products Development and Quality Control, Ministry of Agriculture and Rural Affairs

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference33 articles.

1. Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis;Lin;Food Chem.,2018

2. Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats;Wen;Sci. Bull.,2017

3. Differences in proteomic profiles of milk fat globule membrane in yak and cow milk;Ji;Food Chem.,2017

4. A profile of sphingolipids and related compounds tentatively identified in yak milk;Qu;J. Dairy Sci.,2016

5. Detection of volatile compounds of cheese and their contribution to the flavor profile of surface-ripened cheese;Bertuzzi;Compr. Rev. Food Sci. Food Saf.,2018

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2. Adulteration of endogenous substances as a next challenge in dairy safety: High-throughput analysis of flavours in goat milk based on the molecular mechanism of flavouring components dynamic changes;Trends in Food Science & Technology;2023-12

3. Analysis for different flavor compounds in mature milk from human and livestock animals by GC × GC-TOFMS;Food Chemistry: X;2023-10

4. HS-GC-IMS Analysis of Volatile Organic Compounds in Different Varieties and Harvesting Times of Rhizoma gastrodiae (Tian Ma) in Yunnan Province;Molecules;2023-09-20

5. Advances in processing, encapsulation, and analysis of food flavor compounds;Journal of Food Process Engineering;2023-06-28

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