Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys-Reference-Cited by-同舟云学术

Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

Published:2011-10 Issue:42 Volume:1218 Page:7601-7607
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Truchado Pilar,Vit Patricia,Ferreres Federico,Tomas-Barberan Francisco

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference25 articles.

1. Phytochemical evidence for the botanical origin of tropical propolis from Venezuela

2. A simple extractive technique for honey flavonoid HPLC analysis

3. An HPLc technique for flavonoid analysis in honey

4. High-performance liquid chromatography of honey flavonoids

5. Profiles of phenolic compounds of Apis mellifera and Melipona spp. honeys from Venezuela

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. QSAR modeling using the Gaussian process applied for a series of flavonoids as potential antioxidants;Journal of King Saud University - Science;2023-11

2. A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest;Sociobiology;2022-11-28

3. Identification of three types of O ‐glycosylated flavonoids in Dendrobium loddigesii , Dendrobium primulinum , Dendrobium crepidatum , Dendrobium porphyrochilum , and Dendrobium hancockii using mass spectrometry;Rapid Communications in Mass Spectrometry;2022-11-16

4. Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds;Food Research International;2021-09

5. Stingless bee honey: a precious but unregulated product - reality and expectations;Food Reviews International;2021-03-22