Isolation of Indonesian cananga oil using multi-cycle pressure drop process
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference31 articles.
1. Ylang–Ylang Oil, Fenaroli's Handbook of Flavor Ingredients;Burdock,2002
2. Cananga odorata—Ylang–Ylang, Cornucopia: A Source Book of Edible Plants;Facciola,1990
3. Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar
4. Safety assessment of Ylang–Ylang (Cananga spp.) as a food ingredient
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