Development of a method for the quantification of d-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra-Reference-Cited by-同舟云学术

Development of a method for the quantification of d-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra

Published:2008-05 Issue:1-2 Volume:1190 Page:394-397
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Perez Jose L.,Jayaprakasha G.K.,Yoo Kil Sun,Patil Bhimanagouda S.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference22 articles.

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2. Effect of calcium glucarate on β-glucuronidase activity and glucarate content of certain vegetables and fruits

3. d-Glucaric acid content of various fruits and vegetables and cholesterol-lowering effects of dietary d-glucarate in the rat

4. In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange

5. Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf.

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