A review of pretreatment and analysis of macrolides in food (Update Since 2010)-Reference-Cited by-同舟云学术

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A review of pretreatment and analysis of macrolides in food (Update Since 2010)

Published:2020-12 Issue: Volume:1634 Page:461662
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Hu Cong,Zhang Yuan,Zhou Yu,Liu Zhi-fei,Meng Qiang,Feng Xue-song

Funder

Department of Education of Liaoning Province

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference145 articles.

1. Sensitive analysis of trace macrolide antibiotics in complex food samples by ambient mass spectrometry with molecularly imprinted polymer-coated wooden tips;Liu;Talanta,2019

2. A hollow porous molecularly imprinted polymer as a sorbent for the extraction of 7 macrolide antibiotics prior to their determination by HPLC-MS/MS;Ji;Mikrochim Acta,2018

3. Miniaturized solid-phase extraction of macrolide antibiotics in honey and bovine milk using mesoporous MCM-41 silica as sorbent;Du;J Chromatogr A,2018

4. Selective and sensitive determination of erythromycin in honey and dairy products by molecularly imprinted polymers based electrochemical sensor;Song;Microchemical Journal,2014

5. Development and validation of a simple and fast method for sulfonamides, tetracyclines and macrolides in honey using LC-MS/MS;Ribeiro;Drug Analytical Research,2018

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fibreglass membrane chemically modified with amino-functionalised SBA-15 and its application in solid-phase extraction to determine macrolide antibiotics in eggs;Microchemical Journal;2024-10

2. Development and Characterization of SBA-15 Imprinted Polymers for Spiramycin Analysis;Separations;2024-08-15

3. Determination of erythromycin, clarithromycin and N-desmethyl-erythromycin A residues in pork, beef and lamb based on a simple and fast extraction procedure followed by ultrahigh-performance liquid chromatography with triple quadrupole/linear ion trap mass spectrometry;Journal of Food Composition and Analysis;2024-05

4. Dispersive Solid-Phase Extraction and Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry—A Rapid and Accurate Method for Detecting 10 Macrolide Residues in Aquatic Products;Foods;2024-03-13

5. Nanomaterial-Based Sensors for Macrolide Sensing;Advanced Structured Materials;2024

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