Residues of anilinopyrimidine fungicides and suspected metabolites in wine samples-Reference-Cited by-同舟云学术

Residues of anilinopyrimidine fungicides and suspected metabolites in wine samples

Published:2020-07 Issue: Volume:1622 Page:461104
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Castro G.^ORCID,Pérez-Mayán L.^ORCID,Carpinteiro I.^ORCID,Ramil M.^ORCID,Cela R.^ORCID,Rodríguez I.^ORCID

Funder

Spanish Ministry of Science

Xunta de Galicia

Spanish Government

SUDOE VINOVERT

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference19 articles.

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3. Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole from vine to wine;Cabras;J. Agric. Food Chem.,1998

4. Pesticide residues in grapes and during vinification process;Čuš;Food Control,2010

5. Dissipation of fungicide residues during winemaking and their effects on fermentation and the volatile composition of wines;Noguerol-Pato;J. Agric. Food Chem.,2016

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