Simultaneous derivatization and liquid-solid phase transition microextraction of six biogenic amines in foods followed by narrowbore liquid chromatography-ultraviolet detection-Reference-Cited by-同舟云学术

Simultaneous derivatization and liquid-solid phase transition microextraction of six biogenic amines in foods followed by narrowbore liquid chromatography-ultraviolet detection

Published:2021-12 Issue: Volume:1659 Page:462629
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Tsai Yi-Chun,Chen Kui-Rong,Liao Fang-Yi,Weng Jing-Ru,Feng Chia-Hsien

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference44 articles.

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3. Enzymatic mechanisms for amine formation in fish;Eitenmiller,1984

4. Biogenic amines and their production by microorganisms in food;Halász;Trends Food Sci. Technol.,1994

5. Amino acids and biogenic amines as food quality factors;Simon Sarkadi;Pure Appl. Chem.,2019

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