Development of a pH-dependent homogeneous liquid-liquid extraction by cold-induced phase separation in acetonitrile/water mixtures for determination of quinolone residues in animal-derived foods

Author:

Hu Shuping,Zhao Min,Wang Zhongle,Yang Jiaying,Chen Dawei,Yan Pengcheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference43 articles.

1. Considerations on the aquaculture development and on the use of veterinary drugs: special issue for fluoroquinolones-a review;Quesada;J. Food Sci.,2013

2. Codex Alimentarius Commission (CAC), 2011. FAO and WHO: maximum residue limits for veterinary drugs in foods. Available from: http://down.foodmate.net/standard/sort/11/28335.html. (Accessed 09.10.2020).

3. Commission regulation no. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin;Off. J. Eur. Union,2010

4. GB 31650, 2019. National food safety standard-Maximum residue limits for veterinary drugs in foods. Available from: http://down.foodmate.net/standard/sort/3/64074.html. (Accessed 09.10.2020).

5. Second Workshop On Reliable Evaluation of Low-Level Contamination of Food. Report on a Workshop in the Frame of GEMS/Food-EURO,1995

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