1. Tequila Production
2. P. Novel, Los Incomparables Agaves y Cactos, Trillas, México, 1998.
3. L. Blomberg, Tequila Mezcal y Pulque. Lo Auténtico Mexicano, Diana, México, 2000.
4. Characterization of Tequila Flavor by Instrumental and Sensory Analysis
5. L. Nykänen, I. Nykänen, Volatile Compounds in Foods and Beverages, Chapter 15, in: H. Maarse (Ed.), Marcel Dekker Inc., New York, 1991.