Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography–tandem mass spectrometry after multi-toxin immunoaffinity clean up-Reference-Cited by-同舟云学术

Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography–tandem mass spectrometry after multi-toxin immunoaffinity clean up

Published:2014-08 Issue: Volume:1354 Page:139-143
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Lattanzio Veronica Maria Teresa,Ciasca Biancamaria,Powers Stephen,Visconti Angelo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference17 articles.

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2. WHO FOOD ADDITIVES SERIES: 47 Safety evaluation of certain mycotoxins in food, prepared by the Fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Available at: http://www.inchem.org/documents/jecfa/jecmono/v47je01.htm (accessed 14.03.14).

3. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, Off. J. Eur. Union, L 364/5.

4. Commission Regulation (EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products, Off. J. Eur. Union, L 255/14.

5. Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products, Off. J. Eur. Union, L 91/12.

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