Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust

Author:

Pizarro C.,González-Sáiz J.M.,Pérez-del-Notario N.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference35 articles.

1. QUERCUS - Qualitative Experiments to Determine the Components Responsible and Eliminate the Causes of Undesirable Sensory Characteristics in Drinks Stoppered with Cork, European Union and C.E. Liège contract No. AIRI-CT92-0372, 1996.

2. Abstracts of the 9th International Association for Modern Winery Technology and Management;Simpson,1990

3. Absorption of chloroanisoles from wine by corks and by other materials

4. Sources and transformations of chlorophenols in the natural environment

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