Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference23 articles.
1. Secoiridoids from Olea europaea
2. Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
3. Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.
4. Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
5. GC-MS Evaluation of Phenolic Compounds in Virgin Olive Oil
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