Rapid and sensitive analysis of polychlorinated biphenyls and acrylamide in food samples using ionic liquid-based in situ dispersive liquid-liquid microextraction coupled to headspace gas chromatography-Reference-Cited by-同舟云学术

Rapid and sensitive analysis of polychlorinated biphenyls and acrylamide in food samples using ionic liquid-based in situ dispersive liquid-liquid microextraction coupled to headspace gas chromatography

Published:2017-01 Issue: Volume:1481 Page:1-11
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Zhang Cheng,Cagliero Cecilia,Pierson Stephen A.,Anderson Jared L.

Funder

Chemical Measurement and Imaging Program at the National Science Foundation

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference44 articles.

1. Applications of solid-phase microextraction in food analysis;Kataoka;J. Chromatogr. A,2000

2. A review of theoretical and practical aspects of solid-phase microextraction in food analysis;Wardencki;Int. J. Food Sci. Technol.,2004

3. Polychlorinated biphenyls (PCBs): environmental impact, biochemical and toxic responses, and implications for risk assessment;Safe;Crit. Rev. Toxicol.,1994

4. Food chemistry: acrylamide is formed in the Maillard reaction;Mottram;Nature,2002

5. Amphibians and agricultural chemicals: review of the risks in a complex environment;Mann;Environ. Pollut.,2009

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization and validation of high throughput methods for the determination of 132 organic contaminants in green and roasted coffee using GC-QqQ-MS/MS and LC-QqQ-MS/MS;Food Chemistry;2024-08

2. A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee;Toxics;2024-07-22

3. Polychlorinated biphenyls in food: Updates on occurrence, toxic effects, pretreatment and analysis techniques;Food Bioscience;2024-06

4. Exploring the use of CO2-expanded ionic liquids as solvents in microextraction of 3,3′,4,4′-tetrachlorobiphenyl from aqueous solutions;Journal of Ionic Liquids;2024-06

5. Enhancing analysis of neo-formed contaminants in two relevant food global commodities: Coffee and cocoa;Heliyon;2024-05