Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine-Reference-Cited by-同舟云学术

Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine

Published:2012-07 Issue: Volume:1248 Page:60-66
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Pizarro C.,Sáenz-González C.,Pérez-del-Notario N.,González-Sáiz J.M.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference34 articles.

1. The analysis of 2,4,6-trichloroanisole and other chloroanisoles in tainted wines and corks

2. Identification of 2,4,6-trichloroanisole as a potent compound causing cork taint in wine

3. Absorption of chloroanisoles from wine by corks and by other materials

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