Electromembrane extraction of biogenic amines in food samples by a microfluidic-chip system followed by dabsyl derivatization prior to high performance liquid chromatography analysis-Reference-Cited by-同舟云学术

Electromembrane extraction of biogenic amines in food samples by a microfluidic-chip system followed by dabsyl derivatization prior to high performance liquid chromatography analysis

Published:2018-06 Issue: Volume:1556 Page:21-28
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Zarghampour Fereshteh,Yamini Yadollah^ORCID,Baharfar Mahroo,Faraji Mohammad^ORCID

Funder

Iran National Science Foundation

INSF

Tarbiat Modares University

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference40 articles.

1. Biogenic amines: their importance in foods;Silla Santos;Int. J. Food Microbiol.,1996

2. Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography–mass spectrometry;Awan;Food Chem.,2008

3. Determination of biogenic amines by capillary zone electrophoresis with conductometric detection;Kvasnicka;J. Chromatogr. A,2006

4. A review: current analytical methods for the determination of biogenic amines in foods;Onal;Food Chem.,2007

5. Biogenic amines in foods: histamine and food processing;Bodmer;Inflamm. Res.,1991

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