Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods-Reference-Cited by-同舟云学术

Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods

Published:2012-08 Issue: Volume:1253 Page:110-119
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Chen Dongmei,Cao Xiaoqin,Tao Yanfei,Wu Qinghua,Pan Yuanhu,Huang Lingli,Wang Xu,Wang Yulian,Peng Dapeng,Liu Zhenli,Yuan Zonghui

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

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2. Biological degradation of aflatoxins

3. Mycotoxins in Food;Krogh,1987

4. Evaluation of Certain Mycotoxins: Ochratoxin A, WHO Food Additives Series 47/FAO Food and Nutrition Paper 74,2001

5. Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography–tandem mass spectrometry

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