Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference29 articles.
1. Improving the in vitro protein digestibility of sorghum with reducing agents
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5. Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure
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3. Starch and Protein Chemistry and Functional Properties;Sorghum and Millets;2019
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