Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry-Reference-Cited by-同舟云学术

Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

Published:2009-06 Issue:26 Volume:1216 Page:5061-5068
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Saison Daan,De Schutter David P.,Delvaux Filip,Delvaux Freddy R.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. Determination and quantitative analysis of acetoin in beer with headspace sampling-gas chromatography

2. Comparison of extraction techniques for gas chromatographic determination of volatile carbonyl compounds in alcohols

3. The chemistry of beer aging – a critical review

4. Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry

5. Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection

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