1. Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003, OJ L 268 (2003) 29.
2. Commission Regulation (EC) No 1478/2001 of 18 July 2001, OJ L 195 (2001) 32.
3. Commission Regulation (EC) No 1916/98 of 9 September 1998, OJ L 250 (1998) 8.
4. Commission Regulation (EC) No 2338/2000 of 20 October 2000, OJ L 269 (2000) 21.
5. Diclazuril, in: Evaluation of certain veterinary drug residues in food, 50th Report of The Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report series 888, Geneva 1999, p. 54.