Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography–mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference25 articles.
1. Identification of 2,4,6-trichloroanisole as a potent compound causing cork taint in wine
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1. Cork taint of wines: the formation, analysis, and control of 2,4,6- trichloroanisole;Food Innovation and Advances;2024
2. Determination of Multihalo- Phenols and Anisoles in Wine by Gas Chromatography Tandem Mass Spectrometry Through Online Derivatization and Head Space Solid Phase Microextraction;Food Analytical Methods;2022-08-10
3. Emission of volatile camphor compounds from Cinnamomum camphora wood;Wood Research;2020-08-31
4. A rapid space-resolved solid-phase microextraction method as a powerful tool to determine contaminants in wine based on their volatility;Food Chemistry;2015-06
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