Comparison of dual solvent-stir bars microextraction and U-shaped hollow fiber–liquid phase microextraction for the analysis of Sudan dyes in food samples by high-performance liquid chromatography–ultraviolet/mass spectrometry-Reference-Cited by-同舟云学术

Comparison of dual solvent-stir bars microextraction and U-shaped hollow fiber–liquid phase microextraction for the analysis of Sudan dyes in food samples by high-performance liquid chromatography–ultraviolet/mass spectrometry

Published:2008-04 Issue:2 Volume:1188 Page:124-131
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Yu Chunhe,Liu Qing,Lan Lidan,Hu Bin

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference19 articles.

1. Analysis and dosage of the colorants Sudan and Bixin in chilli powder and pepper-based products [R]. European Commission, NEWS notification: 03/99.

2. Flow Injection Chemiluminescence Determination of Sudan I in Hot Chilli Sauce

3. Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

4. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry

5. Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry

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