Comparison of dual solvent-stir bars microextraction and U-shaped hollow fiber–liquid phase microextraction for the analysis of Sudan dyes in food samples by high-performance liquid chromatography–ultraviolet/mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference19 articles.
1. Analysis and dosage of the colorants Sudan and Bixin in chilli powder and pepper-based products [R]. European Commission, NEWS notification: 03/99.
2. Flow Injection Chemiluminescence Determination of Sudan I in Hot Chilli Sauce
3. Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products
4. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry
5. Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry
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1. Simultaneous Preconcentration of Fast Green FCF and Rhodamine B Using Deep Eutectic Solvent and Determination via High-Performance Thin Layer Chromatography;Journal of Analytical Methods in Chemistry;2023-12-04
2. An effervescence-assisted switchable deep eutectic solvent based liquid-phase microextraction of triazole fungicides in drinking water and beverage;Journal of Chromatography A;2023-08
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4. Switchable-Hydrophilicity Solvent Liquid-Liquid Microextraction Prior to Spectrophotometric Determination of Sudan I Dye in Spices;Analytical Letters;2023-04-20
5. Microextraction Methods for the Separation-Preconcentration and Determination of Food Dyes: A Minireview;Analytical Letters;2023-02-06
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