Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices-Reference-Cited by-同舟云学术

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Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices

Published:2014-02 Issue: Volume:1331 Page:90-99
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Delpino-Rius Antoni,Eras Jordi,Marsol-Vall Alexis,Vilaró Francisca,Balcells Mercè,Canela-Garayoa Ramon

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference56 articles.

1. Food carotenoids and cancer prevention: An overview of current research

2. Antioxidant functions of carotenoids

3. Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration

4. Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

5. Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice

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1. Ultra-fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices;Food Analytical Methods;2023-03-13

2. Synthesis of metalloporphyrin complexes based on chlorophyllin;Journal of Molecular Structure;2022-07

3. Temperature regulation of carotenoid accumulation in the petals of sweet osmanthus via modulating expression of carotenoid biosynthesis and degradation genes;BMC Genomics;2022-06-04

4. A Uplc-Dad Method to Separate and Quantify Carotenoids and Chlorophylls, Including Geometric Xanthophyll Isomers, from Diverse Plant Matrices;SSRN Electronic Journal;2022

5. Effect of the Soil and Ripening Stage in Capsicum chinense var. Jaguar on the Content of Carotenoids and Vitamins;Horticulturae;2021-11-01

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