Molecular orientation of gel forming compounds and their effect on molecular-shape selectivity in liquid chromatography-Reference-Cited by-同舟云学术

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Molecular orientation of gel forming compounds and their effect on molecular-shape selectivity in liquid chromatography

Published:2014-01 Issue: Volume:1324 Page:149-154
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Mallik Abul K.,Guragain Sudhina,Hachisako Hiroshi,Rahman Mohammed Mizanur,Takafuji Makoto,Ihara Hirotaka

Funder

Ministry of Education, Culture, Sports, Science and Technology of Japan

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference45 articles.

1. Synthesis and characterization of polymeric C18 stationary phases for liquid chromatography

2. Influence of substrate parameters on column selectivity with alkyl bonded-phase sorbents

3. Effect of phase length on column selectivity for the separation of polycyclic aromatic hydrocarbons by reversed-phase liquid chromatography

4. Liquid Chromatography: Theory and Methodology

5. Retention behaviour of large polycyclic aromatic hydrocarbons in reversed-phase liquid chromatography on a polymeric octadecylsilica stationary phase

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1. Preparation of two amphiphilic dendritic small molecule gelators based on poly (aryl ether) modified silica-based chromatographic stationary phases and molecular shape recognition for shape-restricted isomers;Journal of Chromatography A;2024-09

2. Immobilization of two dendritic organic phases onto silica and their molecular shape recognition for polycyclic aromatic hydrocarbons, tocopherols and carotenoid isomers;Analytica Chimica Acta;2024-02

3. Effect of phenyl numbers in polyphenyl ligand on retention properties of aromatic stationary phases;Journal of Chromatography A;2022-07

4. Effect of Phenyl Numbers in Polyphenyl Ligand on Retention Properties for Aromatic Stationary Phases;SSRN Electronic Journal;2022

5. L-Lysine-derived highly selective stationary phases for hydrophilic interaction chromatography: Effect of chain length on selectivity, efficiency, resolution, and asymmetry;Separation Science Plus;2019-02

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