Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference32 articles.
1. Major Scientific Advances with Dairy Foods in Nutrition and Health
2. The Composition of Bovine Milk Lipids: January 1995 to December 2000
3. Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules
4. The milk fat globule membrane—A biophysical system for food applications
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