Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction-Reference-Cited by-同舟云学术

Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

Published:2010-04 Issue:18 Volume:1217 Page:3063-3066
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Rodríguez-Alcalá L.M.,Fontecha J.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference32 articles.

1. Major Scientific Advances with Dairy Foods in Nutrition and Health

2. The Composition of Bovine Milk Lipids: January 1995 to December 2000

3. Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules

4. The milk fat globule membrane—A biophysical system for food applications

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