Enantiomeric and quantitative analysis of volatile terpenoids in different teas ( Camellia sinensis )-Reference-Cited by-同舟云学术

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Enantiomeric and quantitative analysis of volatile terpenoids in different teas ( Camellia sinensis )

Published:2017-03 Issue: Volume:1490 Page:177-190
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Zhu Yin,Shao Chen-Yang,Lv Hai-Peng,Zhang Yue,Dai Wei-Dong,Guo Li,Tan Jun-Feng,Peng Qun-Hua,Lin Zhi

Funder

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

Special Funds for the Construction of Modern Agricultural Technology Systems

Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Tea Biochemistry;Wan,2003

2. Recent studies of the volatile compound in tea;Yang;Food Res. Int.,2013

3. Tea aroma formation;Ho;Food Sci. Hum. Wellness,2015

4. Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields;Bicchi;J. Chromatogr. A,1999

5. Optical isomers and odor thresholds of volatile constituents in Citrus sudachi;Padrayuttawat;Food Sci. Technol. Int.,1997

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