1. Council Directive 86/363/EEC of July 24, 1986 on the fixing of maximum levels for pesticide residues in and on foodstuff of animal origin of European Union, Brussels, 1986.
2. Commission Directive 2007/11/EEC of February 21, 2007 amending certain Annexes to Council Directive 86/363/EEC of July 24, 1986 on the fixing of maximum levels for pesticide residues in and on foodstuff of animal origin of European Union, Brussels, 2007.
3. Joint FAO/WHO food standards programme Codex Committee on pesticide residues, Fortieth Session, Hangzhou, China, April 14–19, 2008; Milk and milk fat maximum residue limits.
4. Analysis of organochlorine pesticides in human milk: preliminary results
5. Selective, on-column extraction of organochlorine pesticide residues from milk