Preparative fractionation of dextrin by polyethylene glycol: Effects of initial dextrin concentration and pH-Reference-Cited by-同舟云学术

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Preparative fractionation of dextrin by polyethylene glycol: Effects of initial dextrin concentration and pH

Published:2017-12 Issue: Volume:1530 Page:226-231
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Hu Xiuting,Wang Yu,Liu Chengmei,Jin Zhengyu,Tian Yaoqi

Funder

National Natural Science Foundation of China

National Natural Science Foundation of Jiangsu Province-China

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference34 articles.

1. Towards a rational design of commercial maltodextrins;Marchal;Trends Food Sci. Tech.,1999

2. Structures of amylose subfractions with different molecular sizes;Takeda;Carbohydr. Res.,1992

3. Fractionation and characterization of biologically-active polysaccharides from Artemisia tripartita;Xie;Phytochemistry,2008

4. Lignosulfonate separation using preparative column chromatography;Ouyang;Ind. Eng. Chem. Res.,2011

5. Fractionation of homologous CD6 to CD60 cyclodextrin mixture by ultrafiltration and nanofiltration;Ellouze;J. Memb. Sci.,2011

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