Biotransformation of (R)-(+)- and (S)-(−)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening-Reference-Cited by-同舟云学术

Biotransformation of (R)-(+)- and (S)-(−)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening

Published:2004-02 Issue:1-2 Volume:1027 Page:137-146
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Demyttenaere Jan C.R.,Vanoverschelde Jan,De Kimpe Norbert

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference26 articles.

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2. K. Bauer, D. Garbe, H. Surburg (Eds.), Common Fragrance and Flavor Materials: Preparation, Properties and Uses, second, revised ed., VCH, New York, 1990, p. 218.

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