Determination of antioxidant migration levels from low-density polyethylene films into food simulants

Author:

Dopico-Garcı́a M.S.,López-Vilariño J.M.,González-Rodrı́guez M.V.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference31 articles.

1. Microwave-assisted extraction by fast sample preparation for the systematic analysis of additives in polyolefins by high-performance liquid chromatography

2. R. Ashby, in: R. Ashby, I. Cooper, S. Harvey, P. Tice (Eds.), Food Packaging and Legislation, Pira International, Surrey, UK, 1997, p. 17.

3. Commission of the European Communities, Directive 2002/72/EEC Relating to Plastics Materials and Articles Intended to Come into Contact with Foodstuffs, EEC No. L220/18-58, Brussels, 2002.

4. High-performance liquid chromatographic separation of polyolefin antioxidants and light-stabilisers

5. Polymer additive analysis by pyrolysis–gas chromatography

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