Author:
Pizarro C.,Pérez-del-Notario N.,González-Sáiz J.M.
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference52 articles.
1. QUERCUS—Qualitative Experiments to Determine the Components Responsible and Eliminate the Causes of Undesirable Sensory Characteristics in Drinks Stoppered with Cork, European Union and C.E. Liège contract no. AIRI-CT92-0372, 1996.
2. Proceedings of the 9th International Oenological Symposium;Simpson,1990
3. Absorption of chloroanisoles from wine by corks and by other materials
4. Identification and Responsibility of 2,4,6-Tribromoanisole in Musty, Corked Odors in Wine
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献