Simple and sensitive method for determination of glycoalkaloids in potato tubers by high-performance liquid chromatography with chemiluminescence detection-Reference-Cited by-同舟云学术

Simple and sensitive method for determination of glycoalkaloids in potato tubers by high-performance liquid chromatography with chemiluminescence detection

Published:2005-12 Issue:1 Volume:1100 Page:26-31
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Kodamatani Hitoshi,Saito Keiitsu,Niina Nobumitsu,Yamazaki Shigeo,Tanaka Youichi

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference31 articles.

1. Naturally Occurring Toxic Alkaloids in Foods

2. Effect of exposure to light on the solanine content of two varieties of potato (Solanum tuberosum) popular in Jordan

3. The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts

4. Analysis of Solanum alkaloids using internal standardization and capillary gas chromatography

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