A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation-Reference-Cited by-同舟云学术

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation

Published:2013-08 Issue: Volume:1305 Page:41-47
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Périno-Issartier Sandrine,Ginies Christian,Cravotto Giancarlo,Chemat Farid

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference19 articles.

1. Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography

2. Australian standards for oil of Australian lavandin cultivars. RIRDC Publication No. 11/133. RIRDC Project No. PRJ-000021;Southwell,2012

3. Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies

4. Chemical characterization of Lavandula latifolia Medik. essential oil from Spanish wild populations

5. Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

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