A general strategy for performing temperature-programming in high performance liquid chromatography—Prediction of segmented temperature gradients-Reference-Cited by-同舟云学术

A general strategy for performing temperature-programming in high performance liquid chromatography—Prediction of segmented temperature gradients

Published:2011-09 Issue:39 Volume:1218 Page:6898-6906
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Wiese Steffen,Teutenberg Thorsten,Schmidt Torsten C.

Funder

Bundesministerium für Wirtschaft und Technologie

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

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4. Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography

5. M. Roloff, H. Erfurt, G. Kindel, C.-O. Schmidt, G. Krammer, Process for the separation and sensory evaluation of flavours, in: World Intellectual Property Organization, Int.-Publ.-No.: WO 2006/111476 A1, 2006.

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