Detection of chemical warfare agent degradation products in foods using liquid chromatography coupled to inductively coupled plasma mass spectrometry and electrospray ionization mass spectrometry-Reference-Cited by-同舟云学术

Detection of chemical warfare agent degradation products in foods using liquid chromatography coupled to inductively coupled plasma mass spectrometry and electrospray ionization mass spectrometry

Published:2008-08 Issue:2 Volume:1202 Page:124-131
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Kubachka Kevin M.,Richardson Douglas D.,Heitkemper Douglas T.,Caruso Joseph A.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference42 articles.

1. Effects of Sarin on the Nervous System of Subway Workers Seven Years after the Tokyo Subway Sarin Attack

2. The National Security Strategy of the United States of America;Bush,2002

3. Liquid chromatography electrospray tandem mass spectrometric and desorption electrospray ionization tandem mass spectrometric analysis of chemical warfare agents in office media typically collected during a forensic investigation

4. Screening of Nerve Agent Degradation Products by MALDI-TOFMS

5. The sources, fate, and toxicity of chemical warfare agent degradation products.

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