Exploring the potentialities of an improved ultrasound-assisted quick, easy, cheap, effective, rugged, and safe-based extraction technique combined with ultrahigh pressure liquid chromatography-fluorescence detection for determination of Zearalenone in cereals

Author:

Porto-Figueira Priscilla,Camacho Irene,Câmara José S.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference48 articles.

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3. Contamination of maize with deoxynivalenol and zearalenone in Croatia;Pleadin;Food Control,2012

4. Scientific Opinion on the risks for public health related to the presence of zearalenone in food;Panel;EFSA J,2011

5. Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize;Atoui;Int. J. Food Microbiol.,2012

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