Simultaneous quantification of trihalomethanes and haloacetic acids in cheese by on-line static headspace gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

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Simultaneous quantification of trihalomethanes and haloacetic acids in cheese by on-line static headspace gas chromatography–mass spectrometry

Published:2015-08 Issue: Volume:1408 Page:22-29
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Cardador Maria Jose,Fernández-Salguero Jose,Gallego Mercedes

Funder

Ministerio de Economía y Competitividad

European Regional Development Fund

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference42 articles.

1. Disinfection by-products: formation and occurrence in drinking water;Richardson,2011

2. Disinfection By-products and Human Health;Hrudey,2012

3. Environmental mass spectrometry: emerging contaminants and current issues;Richardson;Anal. Chem.,2012

4. Potential health effects of drinking water disinfection by-products using quantitative structure toxicity relationship;Moudgal;Toxicology,2000

5. Use of mechanism-based structure-activity relationships analysis in carcinogenic potential ranking for drinking water disinfection by-products;Woo;Environ. Health Perspect.,2002

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