Model based process optimization of an industrial chromatographic process for separation of lactoferrin from bovine milk
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference41 articles.
1. A structural perspective on lactoferrin function;Baker;Biochem. Cell. Biol.,2012
2. Effect of technological treatments on bovine lactoferrin: An overview;Franco;Food Res. Int.,2018
3. Lactoferrin in milk from different species;Masson;Comp. Biochem. Physiol. B.,1971
4. J. Billakanti, Extraction of High-Value Minor Proteins from Milk, (2009). https://doi.org/10.26021/3347.
5. Concentration of Lactoferrin in Human Milk and Its Variation during Lactation in Different Chinese Populations;Yang;Nutrients,2018
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