Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry

Author:

Martín-Pozo LauraORCID,Arena KatiaORCID,Cacciola FrancescoORCID,Dugo Paola,Mondello Luigi

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference41 articles.

1. FAO. 2022. The future of food and agriculture – drivers and triggers for transformation. The Future of Food and Agriculture, no. 3. Rome. doi:10.4060/cc0959en.

2. FAO and WHO. 2021. Guidance on pesticide licensing schemes – International Code of Conduct on Pesticide Management. Rome. doi:10.4060/cb6104en.

3. Application, monitoring and adverse effects in pesticide use: the importance of reinforcement of Good Agricultural Practices (GAPs);Leong;J. Environ. Manage.,2020

4. Commission Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. OJEU, L 70/1. 2005; https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32005R0396&qid=1673354825033 Accessed 10 January 2023

5. Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS;Huo;J. Chromatogr. B Analyt. Technol. Biomed. Life Sci.,2016

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