Investigation of folic acid stability in fortified instant noodles by use of capillary electrophoresis and reversed-phase high performance liquid chromatography-Reference-Cited by-同舟云学术

Investigation of folic acid stability in fortified instant noodles by use of capillary electrophoresis and reversed-phase high performance liquid chromatography

Published:2008-12 Issue:1 Volume:1213 Page:93-99
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Hau Fung Cheung Rodney,Morrison Paul D.,Small Darryl M.,Marriott Philip J.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference51 articles.

1. Folic Acid: Nutritional Biochemistry, Molecular Biology, and Role in Disease Processes

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