Experimental design to optimise the analysis of organic volatile compounds in cow slurry by headspace solid-phase microextraction–gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Experimental design to optimise the analysis of organic volatile compounds in cow slurry by headspace solid-phase microextraction–gas chromatography–mass spectrometry

Published:2006-12 Issue:1 Volume:1136 Page:1-9
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Larreta J.,Vallejo A.,Bilbao U.,Alonso A.,Arana G.,Zuloaga O.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference39 articles.

1. Characterisation of Odorous Compounds and Emissions from Slurries Produced from Weaner Pigs Fed Dry Feed and Liquid Diets

2. Odour emission rates from manure treatment/storage systems

3. Quantification of odors and odorants from swine operations in North Carolina

4. Assessment of Odours from Livestock Wastes by a Photoionization Detector, an Electronic Nose, Olfactometry and Gas Chromatography-Mass Spectrometry

5. Emission rates of odorous compounds from pig slurries

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