Analysis of the reaction products from micro-vial pyrolysis of the mixture glucose/proline and of a tobacco leaf extract: Search for Amadori intermediates-Reference-Cited by-同舟云学术

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Analysis of the reaction products from micro-vial pyrolysis of the mixture glucose/proline and of a tobacco leaf extract: Search for Amadori intermediates

Published:2015-11 Issue: Volume:1422 Page:27-33
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Mitsui Kazuhisa^ORCID,David Frank,Tienpont Bart,Sandra Koen,Ochiai Nobuo,Tamura Hirotoshi,Sandra Pat

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference41 articles.

1. Browning reaction in food;Eskin,2013

2. Formation of flavour compounds in the Maillard reaction;Boekel;Biotechnol. Adv.,2006

3. Maillard reactions;Nursten,2002

4. A review of Maillard reaction in food and implications to kinetic modelling;Martins;Trends Food Sci. Technol.,2000

5. The Chemical Components of Tobacco and Tobacco Smoke;Rodgman,2009

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Poly-γ-Glutamic Acid (γ-PGA) on Metabolites of Flue-Cured Tobacco Leaves Based on Metabolomics Analysis;Russian Journal of Plant Physiology;2023-11-01

2. Application of Chromatographic Technology to Determine Aromatic Substances in Tobacco during Natural Fermentation: A Review;Separations;2022-07-23

3. Effects of vermicompost application on quality of flue-cured tobacco;Pakistan Journal of Botany;2020-08-15

4. Zonal distribution of neutral aroma components in flue-cured tobacco leaves;Phytochemistry Letters;2018-04

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