Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry

Published:2011-02 Issue:5 Volume:1218 Page:698-705
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Chiva-Blanch Gemma,Urpi-Sarda Mireia,Rotchés-Ribalta Maria,Zamora-Ros Raul,Llorach Rafael,Lamuela-Raventós Rosa Maria,Estruch Ramon,Andrés-Lacueva Cristina

Funder

Instituto de Salud Carlos III

Generalitat de Catalunya

Ministerio de Ciencia e Innovación

Agència de Gestió d'Ajuts Universitaris i de Recerca

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Therapeutic potential of resveratrol: the in vivo evidence

2. Resveratrol: Preventing properties against vascular alterations and ageing

3. Resveratrol as a Chemopreventive Agent: A Promising Molecule for Fighting Cancer

4. Resveratrol improves health and survival of mice on a high-calorie diet

5. Calorie restriction mimetics: an emerging research field

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