High-performance liquid chromatography analysis of ten dyes for control of safety of commercial articles-Reference-Cited by-同舟云学术

High-performance liquid chromatography analysis of ten dyes for control of safety of commercial articles

Published:2008-02 Issue:2 Volume:1179 Page:152-160
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Noguerol-Cal R.,López-Vilariño J.M.,Fernández-Martínez G.,Barral-Losada L.,González-Rodríguez M.V.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference31 articles.

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3. Commission Decision of 20 June 2003 on emergency measures regarding hot chilli and hot chilli products, notified under document number C (2003) 1970, (2003/460/EC), Off. J. Eur. Union L154 (21 June 2003) 114.

4. Implementation of Commission Decision 2003/460/EC, European Union, Brussels, 21 January 2004.

5. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry

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