Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence

Author:

Marks (Rupp) Heidi S.,Anderson Collin R.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. L. Lehane, J. Olley, Histamine (Scombroid) Fish Poisoning: a review and risk-assessment framework, National Office of Animal and Plant Health, Canberra, Australia, 1999.

2. U.S. Food and Drug Administration, FDA/ORA Compliance Policy Guide, 2004 revision, Sub Chapter 540.525: Decomposition and Histamine in Albacore, Skipjack, and Yellowfin Tuna CPG 7108.24.

3. Fluorometric Determination of Histamine in Tuna: Development of Method

4. Fluorometric Determination of Histamine in Tuna: Collaborative Study

5. Histamine and histidine determination in tuna fish samples using high-performance liquid chromatography

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