A new LC/APCI-MS method for the determination of cholesterol oxidation products in food-Reference-Cited by-同舟云学术

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A new LC/APCI-MS method for the determination of cholesterol oxidation products in food

Published:2005-03 Issue:1-2 Volume:1067 Page:207-211
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Raith Klaus,Brenner Christian,Farwanah Hany,Müller Gerit,Eder Klaus,Neubert Reinhard H.H.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference25 articles.

1. ‘Oxysterols’: Their occurrence and biological effects

2. Cholesterol Oxides in Foods of Animal Origin

3. The cytotoxic and mutagenic properties of cholesterol oxidation products

4. Biological Effects of Cholesterol Oxides,1992

5. Biological effects of oxysterols: Current status

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