Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes-Reference-Cited by-同舟云学术

Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes

Published:2006-05 Issue:1-2 Volume:1116 Page:217-229
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Jesús Ibarz Ma.,Ferreira Vicente,Hernández-Orte Purificación,Loscos Natalia,Cacho Juan

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference50 articles.

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3. Glycosidically bound volatiles—a review 1986–1991

4. Hydroxylated linalool derivatives as precursors of volatile monoterpenes of muscat grapes

5. Novel monoterpene diols and diol glycosides in Vitis vinifera grapes

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