Graphene oxide framework: An adsorbent for solid phase extraction of phenylurea herbicides from water and celery samples-Reference-Cited by-同舟云学术

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Graphene oxide framework: An adsorbent for solid phase extraction of phenylurea herbicides from water and celery samples

Published:2016-10 Issue: Volume:1469 Page:17-24
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Li Menghua,Wang Juntao,Jiao Caina,Wang Chun,Wu Qiuhua,Wang Zhi

Funder

National Natural Science Foundation of China

Innovation Research Program of the Department of Education of Hebei for Hebei Provincial Universities

National Natural Science Foundation of Hebei Province

Scientific and Technological Research Foundation of the Department of Education of Hebei Province

Natural Science Foundation of Agricultural University of Hebei

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference41 articles.

1. Solid-phase extraction: method development, sorbents, and coupling with liquid chromatography;Hennion;J. Chromatogr. A,1999

2. Solid-phase microextraction coupled with high-performance liquid chromatography for the determination of phenylurea herbicides in aqueous samples;Lin;J. Chromatog. A,2003

3. Recent developments and future trends in solid phase microextraction techniques towards green analytical chemistry;Spietelun;J. Chromatogr. A,2013

4. Automated hollow-fiber liquid-phase microextraction coupled with liquid chromatography/tandem mass spectrometry for the analysis of aflatoxin M1 in milk;Huang;J. Chromatogr. A,2015

5. Graphene based solid phase extraction combined with ultra highperformance liquid chromatography-tandem mass spectrometry forcarbamate pesticides analysis in environmental water samples;Shi;J. Chromatogr. A,2014

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4. In situ formation of solidified supramolecular solvent based dispersive liquid-liquid microextraction for the enrichment of phenylurea herbicides in water, fruit juice, and milk;Food Chemistry;2024-08

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